Ingredients Boneless skinless chicken breast cut up into bite size pieces. Extra Virgin Olive Oil (I cover the whole bottom of pan) 1 bag Baby Spinach 2 cans stewed tomatoes 1 8oz. package of cream cheese; cut up 2 Tablespoons of minced garlic (I use jar kind) 1 to 2 tsp. basil 1/4 tsp black pepper 1 package of pasta (your choice) I use fettuccine In a large frying pan, brown chicken in olive oil. Add garlic and let cook until garlic begins to brown. About 5 minutes. Add to pan the tomatoes, cream cheese, basil and pepper. Reduce heat; simmer. Start noodles, when almost done, add the spinach to water and continue cooking until pasta is done.
When cream cheese has melted and sauce is creamy, and the pasta and spinach to pan and stir. Sever with Grilled Italian bread!
1 Comment
Yvette Mitalovich
12/15/2013 08:57:51 am
OMGosh... I'm soooo gonna try all of these!!! Keep them coming!
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