1 Loaf French Bread
2 T. to 1/2 cup extra virgin olive oil several plum tomatoes chopped (Use whatever tomatoes you like) 1 pkg. crumbled feta cheese 1 T. Basil 1/2 cup finely chopped red onion 3 T. parsley About 2 red bell peppers about 1/2 cup Parmesan cheese Place bread on baking sheet lined with parchment paper. Brush or scatter from bottle, some olive oil over bread on one side. Broil until lightly toasted. Mix tomatoes, olive oil, feta, Parmesan cheese, onions, parsley, peppers and basil in bowl. Spoon mixture onto each slice once bread is toasted. This has been one of our family favorites since 2008. This goes great with many dinners but especially Pastas! Enjoy!
0 Comments
|
AuthorI'm a mom, wife, professional photographer and blogger! Categories
All
Archives
December 2017
|