I wanted to make this but never knew how my grandma made it. It's one of those smells that remind me of being a small kid and going to grandmas after church on Sun. and walking in and smelling something wonderful and yummy. I asked my aunt for the recipe. Here you go!
1 lb. ground beef 1 lb. ground pork (a-ha!) head of cabbage one can diced tomatoes 1 can tomato sauce diced onion seasoning one can sauerkraut drained about a cup of rice (NOT minute rice) Roll meat with onion, seasoning, and rice; mixing well and make meat balls and set aside. Boil cabbage a few minutes so they peel off. Be careful not to rip them up as you will roll the meatballs in the leaves. Lay cabbage leaves and roll up with meatballs. Once you take so many leaves off, use the smaller leaves for shredding and lay on bottom of your roasting pan. Next put drained sauerkraut. in pan. Lay the rolled cabbage on top of that and add water and tomato sauce but just enough water to cook. Don't drown your rolls. Top with a can of diced tomatoes. Cook for 1 1/2 hours until done at 350-375 degrees.
1 Comment
Julie
4/10/2016 03:07:35 pm
Just wondering if "seasoning" means salt and pepper.
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