Chuck Roast – cut into cubes
2 Tablespoons or more if you like of oil. We always use Extra Virgin Olive Oil…better for ya! 1 or 2 onions (chopped) 1 to 2 Tablespoons minced garlic 1 tsp. caraway seed 1 to 2 bay leaves pepper and salt to taste (I used Kosher salt) 1 to 2 tsp. paprika 2 med. tomatoes (chopped) or 2 small canned whole potatoes (chopped) fresh peppers ( I used ours from the garden and they are Gypsy’s or you can use Hungarian wax or Green peppers. Your choice. 2 to 3 medium potatoes (red and chopped) (we are using caned whole potatoes) put in close to the end if using the canned ones since they are pre-cooked and are already soft. water (enough to cover) Heat oil in pan and braise chopped onions until nice and brown. add paprika but stir in so paprika doesn’t burn Add beef cubes and sauté until brown then add in the garlic, caraway seed, salt, pepper and bay leaf. If using red potatoes, put in now. Otherwise add with the tomatoes and peppers if using canned potatoes. Pour water in enough to cover When meat is almost done, add the chopped tomatoes and peppers. Add potatoes last if using canned whole potatoes. If you want just a bit of heat….add a shake or two of crushed red pepper flakes. That’s what we did. Gives it just a little punch. Cook about 1.5 hours Eat with Italian bread for dipping! Enjoy!
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December 2017
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