Russian Tea Cookies1 cup butter
1/2 cup powder sugar 1 tsp. vanilla 2 1/2 cups flour 1/4 tsp. salt 3/4 cup finely chopped pecans Preheat oven to 400 Beat butter with 1/2 c. powder sugar and vanilla. Stir in flour / salt and pecans. Shape into 1 inch balls. Bake for 9 mins. Roll in powdered sugar. Makes about 4 dozen.
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December 2017
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