Yummy and perfect for Winter! Feeds our family for a couple days.
Ingredients: Boneless Chuck Roast 20 Wylers bouillon cubes. bag of carrots cut into 3 pieces then cut pieces and slice them in half (cooks faster this way) several stalks of celery cut into 3 inch pieces. one onion one to two bags of Kulski noodles Regular size bottle of Original V-8 (use half or a bit more of bottle) Directions: Fill large soup pot with water about half way and put on Medium heat. Cut Chuck Roast into 2 inch pieces and place in water when water starts getting hot. Let cook for about 1/2 hour. You will notice the fat come to the top, simple scoop it out. Then add one onion cut in half and the bouillon cubes. Cook for another 1/2 hour. Next add your carrots and celery and V-8. Cook for one more hour. Before your soup is done, cook noodles according to package. Drain and add to pot of soup. This is one of my all time favorite soups!
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December 2017
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