1 lb. ground beef
1/2 c. chopped onion 1/4 c. diced green pepper 1 (8 oz.) can tomato sauce 2 tsp. chili powder 1/2 tsp. garlic powder 2 cans country style biscuits 1 1/2 c. shredded Cheddar cheese 1/2 c. sour cream 1 egg, slightly beaten Brown ground beef, onion, and green pepper in large frying pan; drain. Stir in tomato sauce, chili powder, and garlic powder. Simmer while preparing dough. Separate each biscuit dough in half into layers. (Name brand biscuits seem to pull apart easier.) Press a layer of biscuits over bottom of ungreased casserole dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg; mix well. Remove meat mixture from heat; stir in sour cream mixture and spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with remaining cheese. Bake at 375 for 30 minutes or until biscuits are deep golden brown. And it wouldn't be complete without hot sauce ;)
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